Full Product/Service Description: RESTAURANT and CATERING SERVICES (EAT FOR A CAUSE)
Why these product/services considered as GREEN? (what’s the impact on the environment/community)
In line with our original mandate, we run a social enterprise that places strong emphasis on capacity building, training and career pathway for our approximate 450 permanent staff.
How do you promote your activities?
Convincing private partners (industries, international fashion brands) to invest in complimentary canteen services for the workers as a responsibility activity for themself